Cases / TSFC
25 hires within 8 weeks
In the summer of 2022, The Streetfood Club opened their second branch in Breda, which posed a significant challenge. We supported them in becoming operational by bringing in 25 candidates, ranging from bartenders and assistant cooks to service staff and runners. Our team members seamlessly align with The Streetfood Club's vision and growth.
Cases / TSFC
25 hires within 8 weeks
In the summer of 2022, The Streetfood Club opened their second branch in Breda, which posed a significant challenge. We supported them in becoming operational by bringing in 25 candidates, ranging from bartenders and assistant cooks to service staff and runners. Our team members seamlessly align with The Streetfood Club's vision and growth.
But how did our international candidates precisely add value to The Streetfood Club?
The restaurant concept encompasses a wide range of international dishes and beverages, which aligns perfectly with our diverse international candidates from all corners of the world. In the case of The Streetfood Club, this also provides them with the opportunity to add new dishes and cocktails to the menu based on the experiences of our team members. As any renowned restaurant knows, regularly updating the menu is essential to retaining loyal customers.
"Without Going Abroad, it would have been challenging to be operational in the summer; we are very satisfied with the collaboration."
Wes, owner
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